Uncured Italian Dry Salami

Crafting salami is an art – and our age-old recipes have been perfected over centuries. Made with wine and a hint of garlic, this dry salami is an easy, delicious way to add Italian flavors to snacks and meals.

Ingredients

Pork, Sea Salt, Contains Less Than 2% of the Following: Turbinado Sugar, Wine, Garlic, Natural Flavoring, Celery Powder, Lactic Acid Starter Culture.