Our All Natural Abruzzese is a cured, fermented and air-dried traditional Italian dry salami. Paprika and Crushed Red Pepper are blended into the meat to give the salami a hot and spicy flavor.
Pork, Sea Salt, Contains Less Than 2% of the Following: Turbinado Sugar, Wine, Garlic, Paprika, Natural Flavoring, Celery Powder, Lactic Acid Starter Culture.