SLICED FINOCCHIONA SALAMI

Our Finocchiona Salami is a dry-cured, aged salami made with premium cuts of pork and a blend of seasonings inspired by the Tuscany region of Italy. This product is thinly sliced and shingled into columns, for an average total of 240 slices per pack (6 slices per ounce), with each slice about 2.5 inches in diameter and 1.3 – 1.4 mm thick. Each serving is gluten, lactose, MSG, and trans-fat free, with no artificial flavors, colors, or ingredients, ready to eat and serve.

Finocchiona Salami is not only the perfect topping for pizzas and sandwiches, it’s a delicious addition to charcuterie and grazing boards and a protein-rich ingredient in salads, pastas, and appetizers like bruschetta. Available in 2.5-pound packages, the pre-sliced format is convenient for foodservice operators to help with back-of-house prep and labor. The resealable pack helps maintain freshness, reduce food waste, and control portion sizes.

Ingredients

Pork, Salt, Contains Less Than 2% of theFollowing:
Dextrose, Natural Flavoring, Fennel Seed,
Wine, Garlic, Lactic Acid Starter Culture, Sodium
Ascorbate, Potassium Nitrate, Sodium Nitrite.