Introducing Fiorucci Charcuterie Salami, our new prosciutto inspired salami, made with the same select cuts of pork as our classic
prosciutto. This product is truly unique in the market, featuring a slowly-aged, dry-cured blend of premium pork that follows the same curing process as our Fiorucci Prosciuttos. Each serving is gluten, MSG, trans fat, and lactose free, containing 7 grams of protein with no artificial flavors, colors, or ingredients, and no sugars or carbs. The flavor profile is reminiscent of silky prosciutto balanced with coarsely ground salami.
Fiorucci Charcuterie Salami is not only the perfect topping for pizzas and sandwiches, it’s a delicious addition to charcuterie and grazing boards, snacking platters, and a protein-rich ingredient in salads, calzones, and pasta. Available in 2.5-pound packages with 240
slices per pack, the pre-sliced format is convenient for foodservice operators to help with back-of-house labor.
The resealable pack helps maintain freshness, reduce food waste, and control portions.
Pork, Salt, Contains Less Than 2%
of the Following: Dextrose, Wine, Garlic, Natural
Flavoring, Lactic Acid Starter Culture, Potassium
Nitrate, Sodium Nitrite.