SANDWICH MORTADELLA

Also known as “Italian bologna,” Mortadella is enjoyed by adults and children throughout Italy. This Italian favorite has a mild, soft, buttery flavor that’s achieved by slowly dry-roasting a blend of select cuts of lean pork studded with peppercorn and cubes of fat. Made of finely ground, fully cooked pork, our Mortadella is thoroughly blended, seasoned and flavored with visible pieces of fat that are specially selected for their velvety smooth texture and taste. It contains no artificial flavors, colors,
ingredients, and is gluten free.

Available in a 2/5 lb. pack size, our Mortadella can suit your specific needs. Mortadella adds rich creaminess to any meal. Try this delicate, ready-to-eat product with contrasting, strongflavored ingredients that help showcase Mortadella’s mild qualities such as sharp, tangy cheeses, briny olives or sweet, dried apricots.

Ingredients

Pork, Pork Fat, Water, Salt, Contains Less
Than 2% of the Following:
Dried Pork Stock, Dextrose,
Natural Flavoring, Sugar, Sodium Phosphate, Ascorbic
Acid, Sodium Erythorbate, Sodium Citrate, Sodium
Nitrite, Vinegar.