Sandwich Hard Salami
Our Hard Salami achieves its soft, smoky flavor and earthy tones thanks to slow aging and a classic recipe from the Fiorucci family. It’s made with select cuts of pork and seasoned with pepper and smoke, creating a robust, smoky flavor and a firm, dry texture. Cured, fermented, and air-dried, our Hard Salami is pre-sliced, making it convenient to eat on the go or quickly add to recipes.
Originating in central Europe, the tastes of Hard Salami are rich and garlicky and pair well with foods and beverages that provide contrasting flavors to its smoky bite. Try enjoying this time-honored meat with briny olives, citrusy fruits or sweet, highly acidic wines, ciders or beers. It also goes well with hard cheeses like Parmigiano Reggiano or pecorino that can hold their own against the bold flavors. Our pre-sliced Hard Salami is also available in 18/4 oz. and 4/2.5 lbs. pack sizes.
Our rose-colored Hard Salami has a firm, dry texture and contains fine specks of white fat. Seasoned with spices, its robust smoke flavor is elegantly complemented by its smoky, peppery aromas.
Contains Less Than 2% of the following: Dextrose, Natural Flavoring, Wine, Natural Smoke Flavor, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite.