Sandwich Genoa Salami
Originating in the city of Genoa in the northern region of Italy, Genoa Salami is cured, fermented and air-dried pork Salami. Made with select cuts of pork, blended with imported Italian spices and marinated in red wine, Genoa Salami is admired for its aromatic mildness that adds pleasant, zesty flavors to any application. Also available in 18/4 oz. and 4/2.5 lbs. pack sizes, our Genoa Suprema Pre-Sliced Salami can easily fit a wide range of needs.
Sometimes referred to as the “all-purpose” Salami, sliced Genoa is beloved among kids and adults alike and can be enjoyed on its own or as a featured component in a variety of dishes. With subtle notes of tanginess from the fermenting process, Genoa Salami has pungent flavors with a slight zest and soft textures. Add this ready-to-eat, versatile Salami variety to sandwiches, antipasto platters, pizzas, salads, frittatas and more.
Genoa has rosy hues with fine specks of white fat appearing throughout. It’s seasoned with Italian spices that exhibit a mild flavor, and it has a firm, dry texture and delicate peppery aroma with notes of garlic.
Contains Less Than 2% of the following: Dextrose, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite.