Prosciutto di Parma

Prosciutto di Parma

Fiorucci Prosciutto di Parma is a premium-imported ham that is made from individually selected breeds of heritage pork raised
in the Parma region of Italy. Select cuts are then hand-salted and cured for a minimum of 12-18 months giving each ham the unique salty, sweet and slightly nutty flavor that is exclusive to Prosciutto di Parma.


Prosciutto di Parma: Pork Meat, Salt.

Product Info

12/12oz. Pre-Sliced Easy Open Package