MORTADELLA

Also known as “Italian bologna,” Mortadella is enjoyed by adults and children throughout Italy. This snacking favorite has a mild, soft, buttery fl avor that’s achieved by slowly dry-roasting a blend of select cuts of lean pork studded with peppercorn and cubes of fat. Made of finely ground, heat-cured pork, our Mortadella is thoroughly blended, seasoned and fl avored with visible pieces of fat that are specially selected for their velvety smooth texture and taste.

Available in 12/6 oz. and 12/16 oz. pack sizes, our Mortadella can suit your specifi c needs. Our conveniently pre-sliced Mortadella adds rich creaminess to any meal. Try this delicate, ready-toeat product with contrasting, strong-fl avored ingredients that help showcase Mortadella’s mild qualities such as sharp, tangy cheeses, briny olives or sweet, dried apricots.

Ingredients

Pork, Pork Fat, Water, Salt, Contains Less
Than 2% of the Following:
Dried Pork Stock, Dextrose,
Natural Flavoring, Sugar, Sodium Phosphate,
Ascorbic Acid, Sodium Erythorbate, Sodium Citrate,
Sodium Nitrite, Vinegar.