Prosciutto di Parma, imported from the Parma region of Italy. Aged over 13 months for a fragrant and delicately sweet taste.
All Natural. Minimally processed. No artificial ingredients. No preservatives. Pork used never administered antibiotics. Vegetarian fed. US inspected and passed by Department of Agriculture. Italy’s No. 1 brand of Italian specialty meats. For over 150 years, we have used long cherished recipes to create the most authentic Italian style delicacies available.
Ours is the classic Italian ham: Hand-selected, hand-trimmed and carefully aged to the point of perfection. The result is a lightly salty, floral flavor that’s 100% natural – and completely irresistible.
Our domestic Prosciutto is aged using the same traditional Italian process
• Aged for 8-12 months
• Sweet and delicate flavor