Our hard salami achieves its soft, smoky flavor and earthy tones thanks to slow aging and a classic recipe from the Fiorucci family. Seasoned with pepper and smoke.
Everyone’s spicy favorite. Our pepperoni is enriched with smoked paprika to achieve a spicy, robust flavor that makes every bite satisfying.
More subtle in flavor than our classic Italian dry salami, this Genoa salami is made with select pork, blended with mild spices and marinated in red wine.
Hard Salami: Pork, Salt, Contains Less Than 2% of the Following: Dextrose, Natural Flavoring, Wine, Natural Smoke Flavor, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite.
Pepperoni: Pork, Salt, Contains Less Than 2% of the Following: Dextrose, Natural Flavoring, Natural Smoke Flavor, Wine, Oleoresin of Paprika, Paprika, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite.
Genoa Salami: Pork, Salt, Contains Less Than 2% of the Following: Dextrose, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite.