ALL-NATURAL GARLIC & BASIL CHEESE WRAPPED IN UNCURED GENOA SALAMI

ALL-NATURAL GARLIC & BASIL CHEESE WRAPPED IN UNCURED GENOA SALAMI

To celebrate our 175-year anniversary, we are proud to introduce our new, unique-to-market, premium, all-natural Crafted Paninos line, well positioned for those consumers looking to elevate their everyday snacking occasions with a perfect balance of flavorful meats and cheeses. Each pairing is a truly unique European-inspired culinary experience, like nothing currently available in the market.

Sensory Specifications

Genoa salami is slowly aged, dry-cured with red wine, and rosy pinkish-red in color, with small flecks of white fat. The Genoa salami texture is firm and slightly chewy, seasoned with garlic, white pepper, and anise. Garlic and basil cheese is creamy white, with a blend of Italian-style herbs, featuring a fragrant aroma that pairs perfectly with the slightly sweet Genoa salami.

Ingredients

Garlic & Basil Cheese Ingredients: Pasteurized Cultured Milk, Basil, Roasted Garlic, Salt, Enzymes.

Uncured Genoa Salami Ingredients: Pork, Sea Salt, Contains Less Than 2% of the Following: Turbinado Sugar, Wine, Garlic, Natural Flavoring, Celery Powder, Lactic Acid Starter Culture.