Tuscan Kale Harvest Salad
Uncured Genoa Salami

Uncured Genoa Salami

Subtlety is always in season with our Genoa salami. It’s made with select pork, blended with mild spices and marinated in red wine – giving it a milder, softer flavor than our traditional dry and hard salami.

Uncured Hard Salami

Uncured Hard Salami

What tastes more amazing than an all-natural salami? One that’s packed with soft, smoky flavor. Ours achieves its sweet, earthy tones thanks to slow aging and a classic recipe from the Fiorucci family.

Uncured Pepperoni

Uncured Pepperoni

Our All Natural Pepperoni chub is a cured, fermented and air-dried salami made from pork that has never been administered antibiotics. It is seasoned with paprika, natural smoke flavor and spicy peppers for a satisfying robust flavor.

Tuscan Kale Harvest Salad


2 tablespoons extra virgin olive oil

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

½ teaspoon fresh ground black pepper

8 cups chopped Tuscan kale

½ (4-ounce) package sliced Fiorucci® 100% Natural Uncured Genoa Salami, chopped

½ (4-ounce) package sliced Fiorucci® 100% Natural Uncured Hard Salami, chopped

½ (4-ounce) package sliced Fiorucci® 100% Natural Uncured Pepperoni, chopped

2 medium green and/or red pears, diced

1 cup shaved aged Parmesan cheese (using vegetable peeler)

½ cup chopped walnuts

⅓ cup sweetened dried cherries


Prep: 15 minutes plus standing

Step 1

In large bowl, whisk oil, lemon juice, lemon zest and pepper; add kale and toss. Let stand at room temperature 15 minutes.

Step 2

Add remaining ingredients and toss. Makes about 10 cups.


Approximate nutritional values per serving (1¼ cups): 290 Calories, 18g Fat (6g Saturated), 29mg Cholesterol, 569mg Sodium, 20g Carbohydrates, 3g Fiber, 9g Sugars, 14g Protein