Spinach and Salami Lasagna Roll-Ups
Hard Salami & Mozzarella

Hard Salami & Mozzarella

Two pack of our Hard Salami Panino! A single-serving of this high protein treat makes for a perfect accompaniment to lunch, a mid-day snack or something to tie you over until dinner!

Hard Salami & Mozzarella

Hard Salami & Mozzarella

Snack time takes a delicious twist with our Hard Salami Panino! Wrapped around a delicious stick of mozzarella, our salami adds a smoky flavor to the cheese that’s unforgettable. Try one on your next picnic, or even in the car.

Spinach and Salami Lasagna Roll-Ups

A fun twist on lasagna, these roll-ups are filled with cheesy paninos and creamy artichoke dip. They make a great weeknight meal or appetizers for entertaining.

Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Serves: 6


1 tbsp olive oil
6 cups spinach
2 cloves garlic, mined
16 lasagna noodles, cooked
1 1/2 cups prepared artichoke and Asiago dip
3/4 cup smooth ricotta cheese
3/4 cup grated Parmesan cheese, divided
1 pkg (6 oz) Fiorucci Panino Hard Salami & Mozzarella, halved
2 cups tomato sauce
1 tbsp sliced fresh basil
1 tbsp chopped fresh parsley


1. Preheat oven to 350˚F. Heat oil in large skillet set over medium heat; sauté spinach and garlic for 3 to 5 minutes or until wilted and tender. Let cool completely.

2. Lay lasagna noodles on work surface. Combine spinach, artichoke and Asiago dip, ricotta, and 1/2 cup Parmesan; spread evenly over noodles. Place piece of panino along one short end and roll up noodle to enclose.

3. Arrange roll-ups in greased 13- x 9-inch baking dish; spoon tomato sauce over top. Sprinkle with remaining Parmesan. Bake for 20 to 25 minutes or until sauce is bubbly and heated through. Sprinkle with basil and parsley.

Tip: For easy prep, replace fresh spinach with frozen, thawed spinach that has been squeezed dry.