Spicy White Bean Soup with Pepperoni & Chorizo
Chorizo Cantimpalo

Chorizo Cantimpalo

Sweet pimentón is used in our Italian chorizo to create its wonderfully balanced, sweet and smoky flavor. Our chorizo is perfect for cooking or on sandwiches.

Uncured Pepperoni

Uncured Pepperoni

Our All Natural Pepperoni chub is a cured, fermented and air-dried salami made from pork that has never been administered antibiotics. It is seasoned with paprika, natural smoke flavor and spicy peppers for a satisfying robust flavor.

Spicy White Bean Soup with Pepperoni & Chorizo


Nonstick cooking spray

1 package (4 ounces) sliced Fiorucci® Chorizo Cantimpalo, coarsely chopped

½ (6-ounce) package Fiorucci® 100% Natural Uncured Pepperoni, coarsely chopped

3 garlic cloves, minced

2 medium carrots, finely chopped

2 stalks celery, finely chopped

1 red bell pepper, finely chopped

1 small white onion, chopped

½ teaspoon fresh ground black pepper

1 can (15.5 ounces) reduced sodium cannellini beans, undrained

5 cups no salt added chicken broth

½ teaspoon crushed red pepper flakes

2 cups chopped escarole

½ cup shredded provolone cheese


Prep: 15 minutes Cook: 30 minutes


Step 1

Heat large saucepot over medium-high heat; spray with cooking spray. Add chorizo and pepperoni; cook 3 minutes or until crisp, stirring frequently. Add garlic, carrots, celery, bell pepper, onion and black pepper; cook 5 minutes or until vegetables are tender, stirring occasionally. Add beans with their juice, broth and crushed red pepper; heat to a simmer and cook 20 minutes. Add escarole; cook 2 minutes or until tender, stirring occasionally. Makes about 7 cups.

Step 2

Serve soup sprinkled with cheese.


Approximate nutritional values per serving (1¾ cups): 441 Calories, 25g Fat (10g Saturated), 58mg Cholesterol, 1227mg Sodium, 30g Carbohydrates, 8g Fiber, 6g Sugars, 28g Protein