Spicy Rigatoni with Salami
Ingredients
1 tbsp olive oil
1 pkg (4 oz) Fiorucci Uncured Italian Dry Salami, coarsely chopped
1 onion, chopped
2 cloves garlic, minced
1/2 tsp dried oregano
1/2 tsp paprika
1/4 tsp each salt, pepper and chili flakes
1 jar (680 mL) passata (strained puréed tomatoes)
1 lb rigatoni
1/4 cup grated Parmesan cheese
1/4 cup fresh basil leaves, thinly sliced
Directions
Prep: 10 minutes | Cook: 25 minutes | Total Time: 35 minutes
Heat oil in large skillet set over medium heat; cook salami, onion, garlic, oregano, paprika, salt, pepper and chili flakes for 8 to 10 minutes or until onion is softened. Add passata and simmer for 10 minutes or until slightly thickened.
Meanwhile, cook rigatoni according to package directions. Drain and toss with tomato sauce. Sprinkle with Parmesan and basil.
Tip: Serve this dish with a glass of Merlot.