Sheet Pan Prosciutto-Wrapped Shrimp & Mediterranean Vegetables
Smoked Prosciutto

Smoked Prosciutto

Introducing our new Fiorucci Smoked Prosciutto, in a convenient, pre-sliced, resealable package!



Ours is the classic Italian ham: Hand-selected, hand-trimmed and carefully aged to the point of perfection. The result is a lightly salty, floral flavor that’s 100% natural – and completely irresistible.

Sheet Pan Prosciutto-Wrapped Shrimp & Mediterranean Vegetables


Nonstick cooking spray

1 bunch asparagus, trimmed and halved crosswise (about 1 pound)

1 small eggplant, cut into 1-inch pieces

½ medium red onion, cut into 1-inch pieces

2 tablespoons olive oil

½ teaspoon kosher salt

¼ teaspoon ground black pepper

1 package (3 ounces) Fiorucci® Smoked Prosciutto, halved lengthwise

12 raw 16-20 count tail-on peeled and deveined shrimp

1 package (10 ounces) cherry tomatoes

2 garlic cloves, minced

2 teaspoons chopped fresh oregano

½ cup crumbled feta cheese


Prep: 15 minutes | Roast: 18 minutes | Serves: 4

1. Preheat oven to 450°; line 2 rimmed baking pans with parchment paper and spray with cooking spray. In large bowl, toss asparagus, eggplant, onion, oil, salt and pepper; spread on 1 prepared pan and roast 10 minutes.

2. Wrap 1 piece of prosciutto around each shrimp; place on second prepared pan.

3. Stir tomatoes, garlic and oregano into vegetable mixture; sprinkle with cheese. Roast shrimp and vegetable mixture 8 minutes or until internal temperature of shrimp reaches 145° and vegetables are tender. Makes about 4 cups vegetables.


Approximate nutritional values per serving (3 shrimp, 1 cup vegetable mixture): 284 Calories, 17g Fat (7g Saturated), 157mg Cholesterol, 1173mg Sodium, 11g Carbohydrates, 4g Fiber, 5g Sugars, 24g Protein