Prep Time: 15 minutes | Total Time:  30 minutes

Cook linguine according to package directions. Drain, reserving 1/2 cup of cooking water.

Meanwhile, heat large skillet over medium heat; cook pancetta, onion and garlic for 6 to 8 minutes or until onion is softened and pancetta is golden brown. Add shrimp, squid and scallops; cook for 2 to 3 minutes or until seafood is opaque. Add drained pasta, olive oil, lemon zest, lemon juice, parsley, salt, pepper and reserved cooking water; toss to coat. Serve immediately.

Tip: Serve with a chilled white wine, such as Sauvignon Blanc or Pinot Gris.