Savory Leek, Tomato & Chorizo Crostada
Chorizo Cantimpalo

Chorizo Cantimpalo

Sweet pimentón is used in our Italian chorizo to create its wonderfully balanced, sweet and smoky flavor. Our chorizo is perfect for cooking or on sandwiches.

Savory Leek, Tomato & Chorizo Crostada


½ (15-ounce) package refrigerated pie crusts (1 pie crust)

All-purpose flour for dusting

1 package (4 ounces) Fiorucci® Chorizo Cantimpalo

2 Roma tomatoes, thinly sliced crosswise

½ cup thinly sliced leek

1 large egg

⅓ cup crumbled goat cheese

2 tablespoons grated Parmesan cheese


Prep: 15 minutes plus standing and cooling Bake: 30 minutes


Step 1

Preheat oven to 400°; line rimmed baking pan with parchment paper. Let pie crust stand to soften as label directs.

Step 2

On lightly floured work surface, with rolling pin, roll pie crust into 12-inch circle; transfer to prepared pan. Leaving 2-inch border, shingle chorizo then tomatoes over pie crust; sprinkle with leeks. Leaving center open, fold sides of dough over filling, allowing pastry to drape.

Step 3

In small bowl, whisk egg and 1 tablespoon water; brush top of dough with egg mixture and sprinkle center with cheeses. Bake crostada 30 minutes or until crust is lightly browned; cool 20 minutes. Cut crostada into 6 slices.


Approximate nutritional values per serving (1 slice): 251 Calories, 17g Fat (7g Saturated), 43mg Cholesterol, 540mg Sodium, 19g Carbohydrates, 1g Fiber, 1g Sugars, 8g Protein