Salami, Sopressata & Sun-Dried Tomato Pesto-Marinated Mozzarella Crostini
Uncured Silami Milano Charcuterie Slices.

Uncured Silami Milano Charcuterie Slices.

Made with wine and a hint of garlic, this salami is an easy, delicious way to add Italian flavors to snacks and meals. Presliced for ease of use!

Uncured Sopressata Charcuterie Slices

Uncured Sopressata Charcuterie Slices

Made from 100% antibiotic-free pork containing no artificial ingredients, Fiorucci All Natural Sopressata is completely free of added chemicals and preservatives. Coarsely ground and speckled with sweet white fat, this delicately spiced sausage variety is dry-aged, wine-marinated, and seasoned with garlic, salt, and black peppercorns.

Salami, Sopressata & Sun-Dried Tomato Pesto-Marinated Mozzarella Crostini


1 package (8 ounces) fresh mozzarella cheese pearls, drained

¼ cup sun-dried tomato pesto

16 (½-inch-thick) slices French baguette

2 tablespoons olive oil

½ (6-ounce) package Fiorucci® Uncured Salami Milano, chopped

½ (6-ounce) package Fiorucci® Uncured Sopressata, chopped

1 tablespoon chopped fresh basil


Prep: 15 minutes plus chilling | Bake: 8 minutes | Serves: 8

1. In a medium bowl, stir cheese and pesto; cover and refrigerate at least 2 hours or up to overnight.
2. Preheat oven to 350°. Place baguette slices on a rimmed baking pan; brush both sides with oil. Bake baguette slices 8 minutes or until golden brown and toasted.
3. Add salami and sopressata to the cheese mixture; toss. Makes about 2½ cups.
4. Top baguette with salami mixture; sprinkle with basil.


Approximate nutritional values per serving (2 crostini): 269 Calories, 17g Fat (6g Saturated), 39mg Cholesterol, 644mg Sodium, 17g Carbohydrates, 1g Fiber, 2g Sugars, 13g Protein