Uncured Italian Dry Salami
Crafting salami is an art – and our age-old recipes have been perfected over centuries. Made with wine and a hint of garlic, this dry salami is an easy, delicious way to add Italian flavors to snacks and meals.
Hot Coppa
Introducing our new Fiorucci Hot Coppa, in a convenient, pre-sliced, resealable package!
Uncured Pepperoni
Everyone’s spicy favorite. Our 100% Natural pepperoni is enriched with smoked paprika to achieve a spicy, robust flavor that makes every bite satisfying.
Salami, Hot Coppa & Pepperoni Mediterranean Pizza
Ingredients
Nonstick cooking spray
All-purpose flour for dusting
1 (16-ounce) pizza dough ball, thawed if necessary
1½ tablespoons olive oil
2 garlic cloves, minced
2 (2-ounce) mini burrata cheese balls, torn into pieces
½ (4-ounce) package Fiorucci® Hot Coppa, chopped
½ (4-ounce) package Fiorucci® Uncured Italian Dry Salami, chopped
½ (4-ounce) package Fiorucci® Uncured Pepperoni, chopped
1 Roma tomato, thinly sliced crosswise
1/3 cup drained quartered artichoke hearts in water
¼ cup drained sliced Kalamata olives
¼ cup thinly sliced red onion
2 tablespoons shredded Parmesan cheese
1 tablespoon chopped fresh parsley
Directions
Prep: 20 minutes | Bake: 18 minutes | Serves: 4
1. Preheat oven to 400°; spray the bottom side of a rimmed baking pan with cooking spray. On a lightly floured work surface, roll dough into a 12-inch circle; transfer to the prepared pan. With fork, poke dough several times to vent; bake 8 minutes or until lightly browned.
2. Brush the crust with oil and sprinkle with garlic; leaving a ½-inch border, top with burrata cheese, coppa, salami, pepperoni, tomato, artichokes, olives, onion and Parmesan cheese. Bake pizza for 10 minutes or until edges are golden brown and cheese melts.
3. Transfer pizza to cutting board; cut into 8 slices. Serve pizza sprinkled with parsley.
Approximate nutritional values per serving (2 slices): 612 Calories, 32g Fat (10g Saturated), 65mg Cholesterol, 1392mg Sodium, 55g Carbohydrates, 3g Fiber, 3g Sugars, 25g Protein