Prep: 15 minutes | Cook/Broil: 8 minutes

Step 1

Place oven rack 4 to 5 inches from broiler; preheat broiler to low. On rimmed baking pan, place baguette slices in single layer. In small bowl, stir garlic, ¼ cup oil and parsley; brush over baguette slices and top with tomatoes. Broil baguette slices 5 minutes or until golden brown.

Step 2

In medium saucepan, cook paninos, cheeses, half and half and pepper over medium-low heat 5 minutes or until cheeses melts, whisking frequently; stir in egg yolks and remaining 2 tablespoons oil. Reduce heat to low and cook 3 minutes or until slightly thickened, whisking frequently. Makes about 2¼ cups.

Step 3

Drizzle toasts with fonduta; garnish with parsley.

Approximate nutritional values per serving (2 toasts): 295 Calories, 22g Fat (9g Saturated), 39mg Cholesterol, 384mg Sodium, 15g Carbohydrates, 1g Fiber, 3g Sugars, 11g Protein