Salami and Blue Cheese Crostini with Walnuts
Uncured Italian Dry Salami

Uncured Italian Dry Salami

Crafting salami is an art – and our age-old recipes have been perfected over centuries. Made with wine and a hint of garlic, this dry salami is an easy, delicious way to add Italian flavors to snacks and meals.

Salami and Blue Cheese Crostini with Walnuts

These crostini are the perfect no-fuss appetizer.


20 baguette slices (1/4-inch thick, sliced diagonally)

20 slices Fiorucci Uncured Italian Dry Salami

1/2 cup crumbled blue cheese

1/2 cup toasted chopped walnuts

2 tbsp honey


Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 15 minutes


Arrange baguette slices in single layer on baking sheet. Broil for 1 to 2 minutes or until lightly toasted.


Fold salami slices in half; place one slice over each toast. Sprinkle with blue cheese and walnuts. Drizzle evenly with honey.


Tip: Serve the crostini with a glass of Chardonnay.