Roasted Cauliflower Skillet Pizza
Uncured Pepperoni

Uncured Pepperoni

Everyone’s spicy favorite. Our 100% Natural pepperoni is enriched with smoked paprika to achieve a spicy, robust flavor that makes every bite satisfying.

Uncured Pepperoni

Uncured Pepperoni

Enriched with a smoky flavor, our 100% natural pepperoni is also available in a 2.5lb sliced bag, perfect for restaurant or larger scale use.

Roasted Cauliflower Skillet Pizza

This gluten-free “pizza” is a fun way to eat your veggies.


1 head cauliflower, chopped into small florets

1/2 cup grated Parmesan cheese

2 tbsp olive oil

2 cloves garlic, minced

1 tsp dried oregano

1/4 tsp each salt and pepper

1 cup pizza sauce

2 oz Fiorucci Uncured Pepperoni, halved

1 cup shredded mozzarella cheese


Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes


Preheat oven to 400°F. Toss together cauliflower florets, Parmesan, olive oil, garlic, oregano, salt and pepper. Arrange in even layer in 10- or 12-inch ovenproof skillet.


Spoon pizza sauce over top of cauliflower; top with pepperoni. Sprinkle with mozzarella. Bake for 30 to 35 minutes or until cauliflower is tender and cheese is golden brown.


Tip: Try using shredded Asiago cheese instead of the mozzarella.