Prosciutto, Pancetta & Burrata Panzanella Salad
Diced Pancetta

Diced Pancetta

Our diced pancetta makes for a quick and easy way to add a little “Italian bacon” to any recipe! A few minutes in the frying pan and you’re ready to top any salad or soup, or try adding it to any of your favorite dishes for a little extra flavor.

Prosciutto di Parma

Prosciutto di Parma

Silky, sliced Prosciutto di Parma makes every dish feel like a special occasion. It’s a delicious charcuterie accompaniment to cheese, melons, dates, olives and breads. This ham variety can also be served at the start of a meal as an antipasto, wrapped around steamed asparagus spears, or as an ingredient in specialty sandwiches or pizzas.

Prosciutto, Pancetta & Burrata Panzanella Salad


1 loaf (12 ounces) ciabatta bread, cut into 1-inch pieces

¼ cup plus 2 tablespoons extra virgin olive oil

1 package (4 ounces) Fiorucci® Diced Pancetta

2 garlic cloves, minced

¼ cup red wine vinegar

½ teaspoon fine sea salt

¼ teaspoon ground black pepper

2 large beefsteak tomatoes, chopped

1 medium English cucumber, quartered lengthwise and chopped

½ cup thinly sliced red onion

⅓ cup chopped fresh basil

¼ cup chopped fresh parsley

1 package (8 ounces) burrata cheese, drained and torn into 1-inch pieces

1 package (3 ounces) Fiorucci® Prosciutto di Parma, torn into 1-inch pieces


Prep: 20 minutes | Bake: 20 minutes | Serves: 8

1. Preheat oven to 350°. In large bowl, toss bread and 2 tablespoons oil; spread in single layer on rimmed baking pan. Bake bread 20 minutes or until golden brown and toasted.

2. In large skillet, cook pancetta over medium heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate. Makes about ½ cup.

3. In large bowl, whisk garlic, vinegar, salt, pepper and remaining ¼ cup oil. Add tomatoes, cucumber, onion, basil, parsley and bread; toss. Fold in cheese and prosciutto. Makes about 12 cups.

4. Serve salad sprinkled with pancetta.


Approximate nutritional values per serving (1½ cups salad, 1 tablespoon pancetta): 348 Calories, 24g Fat (8g Saturated), 41mg Cholesterol, 885mg Sodium, 22g Carbohydrates, 2g Fiber, 2g Sugars, 12g Protein