Prosciutto & Mozzarella-Stuffed Apricots*
Prosciutto & Mozzarella

Prosciutto & Mozzarella

For centuries, Italians have known that prosciutto and mozzarella make the perfect snack. Now, we’ve made it easier than ever to enjoy this classic combination on the go! Each pack includes seven pre-wrapped paninos that are perfect for lunchboxes, appetizer trays, or anytime snacking.

Prosciutto & Mozzarella-Stuffed Apricots*


4 fresh apricots, halved and pitted

2 tablespoons honey

1 cup coarsely chopped fresh basil plus additional for garnish (optional)

2 tablespoons olive oil

1 tablespoon white wine vinegar

½ (5-ounce) package Fiorucci® 100% Natural Prosciutto & Mozzarella Paninos, cut crosswise into ½-inch pieces

2 tablespoons chopped roasted, salted pistachios


Prep: 15 minutes Roast: 8 minutes


Step 1

Preheat oven to 500°; line rimmed baking pan with parchment paper. Brush cut sides of apricots with 1 tablespoon honey; place cut side down on prepared pan. Roast apricots 8 minutes or until lightly browned; cool slightly.

Step 2

In blender, purée ¾ cup basil, oil, vinegar and remaining 1 tablespoon honey. Makes about ¼ cup.

Step 3

Fill cut sides of apricots with panino pieces and remaining ¼ cup basil; drizzle with basil mixture and sprinkle with pistachios. Garnish with basil, if desired.


*Apricots may be substituted with peaches or a variety of stone fruit

Approximate nutritional values per serving (2 apricot halves): 190 Calories, 13g Fat (5g Saturated), 15mg Cholesterol, 170mg Sodium, 12g Carbohydrates, 1g Fiber, 10g Sugars, 9g Protein