Prosciutto, Brie and Pear Panini


Prosciutto is Italy’s elegant expression of ham. Ours is hand-selected, hand-trimmed and carefully aged to give it a lightly salty, floral flavor. It’s as beautiful on the plate as it is on your palate.

Prosciutto, Brie and Pear Panini

Simple and delicious, this mouthwatering grilled cheese takes only minutes to prepare.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves: 4


8 slices ciabatta bread

1 cup baby arugula

8 slices Fiorucci Prosciutto

5 oz Brie cheese, sliced

1 ripe pear, cored and cut in 16 thin slices

1 tbsp honey

4 tsp olive oil


1. Top 4 bread slices with arugula, prosciutto, cheese and pear. Drizzle with honey; sandwich with remaining bread slices. Brush both sides of each sandwich with oil.
2. Preheat panini sandwich press according to manufacturer’s instructions. Grill sandwiches, in two batches, for 3 to 5 minutes or until bread is toasted and cheese melts.

• Alternatively, cook sandwiches in heavy-bottomed skillet, in batches if needed, for 2 to 3 minutes per side, pressing slightly, until golden brown.