Pepperoni and Pepper Mozzarella Melt
Pepperoni & Mozzarella

Pepperoni & Mozzarella

Spice up your snacking with this Pepperoni Panino! Every panino packs the best of Fiorucci’s classic pepperoni recipe into a convenient, hand-held size – and combines it with the timeless flavors of mozzarella to deliver a real taste treat. Add a little marinara on the side for added kick.

Pepperoni & Mozzarella

Pepperoni & Mozzarella

Two pack of our Pepperoni Panino! A single-serving of this high protein treat makes for a perfect accompaniment to lunch, a mid-day snack or something to tie you over until dinner!

Uncured Pepperoni Panino

Uncured Pepperoni Panino

100% Natural Uncured Pepperoni wrapped around mozzarella cheese. With no nitrates or nitrites used in the curing process, our favorite snack is healthier than ever!

Pepperoni and Pepper Mozzarella Melt

These easy, cheesy sandwiches are perfect for busy weeknights. Kick up the spice by adding pickled jalapeños or hot banana peppers.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes


2 tbsp olive oil
1 red pepper, thinly sliced
1 small onion, thinly sliced
4 cloves garlic, minced
1 tsp dried oregano
1/4 tsp red chili flakes
1 pkg (6 oz) Fiorucci Panino Pepperoni & Mozzarella
4 small hot dog buns, split and toasted
3/4 cup tomato sauce, heated
1/4 cup torn fresh basil


1. Preheat oven to 350°F. Heat oil in large skillet set over mediumhigh heat; sauté pepper, onion, garlic, oregano and chili flakes for 5 to 8 minutes or until pepper is tender.

2. Cut each panino into 3 pieces; divide evenly among hot dog buns. Top with pepper mixture and tomato sauce; place on baking sheet. Bake for 3 to 5 minutes or until cheese has melted. Sprinkle with fresh basil.

Tip: Substitute other Paninos, such as Hard Salami & Mozzarella, for Panino Pepperoni & Mozzarella if desired.