Prep time: 15 minutes |  Cook time: 20 minutes | Total time: 35 minutes

1. Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water.
2. Meanwhile, heat oil in large skillet over medium heat. Cook garlic and red pepper flakes for 1 to 2 minutes or until softened and fragrant. Stir in asparagus, salami, peas, green onions, and half each salt and pepper; cook for 3 to 5 minutes or until asparagus is tender crisp.
3. Toss in pasta and pasta water; cook for 3 to 5 minutes or until well coated and vegetables are tender. Stir in ricotta, Parmesan, parsley, lemon zest, lemon juice and remaining salt and pepper.

Tip:
• Alternatively use frozen peas; add to the pasta in the last minute of cooking.