
Pancetta Pizza
Ingredients
Pizza dough
- 2 ½ lb. Flour (strong)
- 14g/2 sachet of Yeast dry
- 1 tbsp. sugar
- 4 tbsp. Olive oil
- 22 oz. Water warm
- 1 tbsp. Sea Salt
Topping
- Tomato sauce
- 4 oz. Pancetta dice
- 2 large Portabella mushroom dice
- 4 balls Mozzarella sliced
- 4oz. Parmesan cheese grated
- Cracked black pepper
Directions
Pizza Dough
- Mix yeast, sugar with ½ cup water to dissolve
- In a mixer with a dough hook add flour, salt, olive oil, mix slowly
- Now slowly add yeast mix, extra water. Mix evenly
- In a greased bowl put the dough in a warm place to rise, cover with cling wrap to prevent drying
- When the dough has doubled in size, knock it back and shape into a pizza base
Assembling Pizza
- Layer on base starting with tomato sauce moving down the ingredients and cook at 450f for 15min