Recipes

Pizza dough

• 2 ½ lb. Flour (strong)
• 14g/2 sachet of Yeast dry
• 1 tbsp. sugar
• 4 tbsp. Olive oil
• 22 oz. Water warm
• 1 tbsp. Sea Salt

Topping

• Tomato sauce
• 4 oz. Pancetta dice
• 2 large Portabella mushroom dice
• 4 balls Mozzarella sliced
• 4oz. Parmesan cheese grated
• Cracked black pepper

Pizza Dough

1. Mix yeast, sugar with ½ cup water to dissolve
2. In a mixer with a dough hook add flour, salt, olive oil, mix slowly
3. Now slowly add yeast mix, extra water. Mix evenly
4. In a greased bowl put the dough in a warm place to rise, cover with cling wrap to prevent drying
5. When the dough has doubled in size, knock it back and shape into a pizza base

Assembling Pizza

1. Layer on base starting with tomato sauce moving down the ingredients and cook at 450f for 15min