Pancetta & Parmesan Focaccia

Mix yeast, sugar with ½ cup water to dissolve
In a mixer with a dough hook add flour, salt, olive oil, mix slowly
Now slowly add yeast mix, extra water, thyme, oregano (leaves removes and chopped), and Pancetta. Mix evenly
In a greased bowl put the dough in a warm place to rise, cover with cling wrap to prevent drying
When the dough has doubled in size, knock it back down and shape into greased flat baking tray. You may use baking or parchment paper. Spread evenly
Top with the parmesan cheese
Bake for 20-25min at 425 degrees