Hot Capicollo 1lb Pre-Sliced
Experience the delectable taste of our new Fiorucci Pre-Sliced Hot Capicollo
More subtle in flavor than our classic Italian dry salami, this Genoa salami is made with select pork, blended with mild spices and marinated in red wine.
Muffuletta Pasta Salad
1 pound medium pasta shells
1 pound provolone cheese, cut into 1/4-inch cubes
1/2 pound Pre-Sliced Genoa Salami, cut into 1/4-inch pieces
1/2 pound Pre-Sliced Hot Capicollo, cut into 1/4-inch pieces
1/2 pound Pre-Sliced Mortadella, cut into 1/4-inch pieces
12 ounces giardiniera, chopped
12 ounces green olives, sliced
4 ounces black olives, sliced
3 green, red and/or yellow bell peppers, diced
1 stalk celery, finely chopped
2 cups zesty Italian dressing
Prepare pasta as label directs until al dente; drain and cool completely. Gently toss pasta with remaining ingredients by hand in a large bowl. Refrigerate in an airtight container at least 2 hours or up to 3 days. Makes about 16 cups.