Mediterranean Chickpea Salad
Uncured Genoa Salami

Uncured Genoa Salami

Subtlety is always in season with our Genoa salami. It’s made with select pork, blended with mild spices and marinated in red wine – giving it a milder, softer flavor than our traditional dry and hard salami.

Mediterranean Chickpea Salad

This colorful salad contains all the bright flavors of the Mediterranean. It’s filling enough to eat on its own or it makes a great appetizer, too.


Lemon Vinaigrette:

1/4 cup fresh lemon juice

2 cloves garlic, minced

1/4 tsp each salt and pepper

1/3 cup olive oil


Chickpea Salad:

1 can (19 oz) chickpeas, drained and rinsed

4 cups arugula

1 pkg Fiorucci Uncured Genoa Salami, thinly sliced

1 cucumber, chopped

1 cup cherry tomatoes, halved

1 cup pitted black olives

1/3 cup finely chopped red onion

1/4 cup chopped fresh basil

1/4 cup chopped fresh parsley


Prep Time: 15 minutes

Total Time: 20 minutes


Lemon Vinaigrette: Whisk together lemon juice, garlic, salt and pepper; gradually whisk in olive oil. Set aside.


Chickpea Salad: Toss chickpeas, arugula, salami, cucumber, tomatoes, olives, red onion, basil and parsley with vinaigrette.


Tip: To make this salad up to 1 day ahead, leave out the arugula; cover and refrigerate, then toss with arugula just before serving.