Layered Mason Jar Salad


Balsamic vinaigrette:

2 tbsp balsamic vinegar
1 tsp Dijon mustard
1/2 tsp honey
1/2 clove garlic, minced
1/4 tsp each salt and pepper
1/4 cup extra-virgin olive oil



40 cherry tomatoes, halved
1 cup baby bocconcini cheese balls, halved
12 Fiorucci Uncured Genoa Salami slices, thinly sliced
1/2 cup crumbled feta cheese
4 cups chopped romaine lettuce


Prep time: 10 minutes |  Total time: 15minutes

Balsamic vinaigrette: Whisk together balsamic vinegar, mustard, honey, garlic, salt and pepper; gradually whisk in olive oil. Divide dressing evenly among mason jars.

Salad: Layer tomatoes, bocconcini, salami, feta and lettuce in 2-cup mason jars. Shake well before serving.

Tip: Substitute arugula for romaine for a salad with a peppery bite.