Layered Mason Jar Salad
Uncured Genoa Salami

Uncured Genoa Salami

Subtlety is always in season with our Genoa salami. It’s made with select pork, blended with mild spices and marinated in red wine – giving it a milder, softer flavor than our traditional dry and hard salami.

Layered Mason Jar Salad

Layer this pretty salad in mason jars for a portable lunch. Take the dressing along in a small container to add and shake before serving.


Balsamic vinaigrette:

2 tbsp balsamic vinegar

1 tsp Dijon mustard

1/2 tsp honey

1/2 clove garlic, minced

1/4 tsp each salt and pepper

1/4 cup extra-virgin olive oil



40 cherry tomatoes, halved

1 cup baby bocconcini cheese balls, halved

12 Fiorucci Uncured Genoa Salami slices, thinly sliced

1/2 cup crumbled feta cheese

4 cups chopped romaine lettuce


Prep Time: 10 minutes

Total Time: 15 minutes


Balsamic vinaigrette: Whisk together balsamic vinegar, mustard, honey, garlic, salt and pepper; gradually whisk in olive oil. Divide dressing evenly among mason jars.


Salad: Layer tomatoes, bocconcini, salami, feta and lettuce in 2-cup mason jars. Shake well before serving.


Tip: Substitute arugula for romaine for a salad with a peppery bite.