Layered Caprese Salad


Ours is the classic Italian ham: Hand-selected, hand-trimmed and carefully aged to the point of perfection. The result is a lightly salty, floral flavor that’s 100% natural – and completely irresistible.



Prosciutto is Italy’s elegant expression of ham. Ours is hand-selected, hand-trimmed and carefully aged to give it a lightly salty, floral flavor. It’s as beautiful on the plate as it is on your palate.

Layered Caprese Salad

With the addition of fennel and prosciutto, this fresh take on a caprese salad makes for an easy and wonderful antipasto.


1 bulb fennel, cored, quartered and thinly sliced

3 vine-ripe tomatoes, sliced

1 tub (200 g) bocconcini cheese, sliced

1 pkg (3 oz) Fiorucci Sliced Prosciutto, folded

12 fresh basil leaves, torn


Balsamic Vinaigrette:

1/4 cup extra-virgin olive oil

2 tbsp balsamic vinegar

1 clove garlic, minced

1/2 tsp salt

1/4 tsp pepper


Prep Time: 10 minutes

Cook Time: 0 minutes

Scatter fennel on large platter. Arrange slices of tomatoes, bocconcini, prosciutto and basil on top.

Balsamic Vinaigrette: Whisk together oil, vinegar, garlic, salt and pepper.

Drizzle dressing over salad.


Tip: Serve salad with fresh crusty bread.