Prosciutto
Ours is the classic Italian ham: Hand-selected, hand-trimmed and carefully aged to the point of perfection. The result is a lightly salty, floral flavor that’s 100% natural – and completely irresistible.
Prosciutto
Prosciutto is Italy’s elegant expression of ham. Ours is hand-selected, hand-trimmed and carefully aged to give it a lightly salty, floral flavor. It’s as beautiful on the plate as it is on your palate.
Layered Caprese Salad
With the addition of fennel and prosciutto, this fresh take on a caprese salad makes for an easy and wonderful antipasto.
Ingredients
1 bulb fennel, cored, quartered and thinly sliced
3 vine-ripe tomatoes, sliced
1 tub (200 g) bocconcini cheese, sliced
1 pkg (3 oz) Fiorucci Sliced Prosciutto, folded
12 fresh basil leaves, torn
Balsamic Vinaigrette:
1/4 cup extra-virgin olive oil
2 tbsp balsamic vinegar
1 clove garlic, minced
1/2 tsp salt
1/4 tsp pepper
Directions
Prep Time: 10 minutes
Cook Time: 0 minutes
Scatter fennel on large platter. Arrange slices of tomatoes, bocconcini, prosciutto and basil on top.
Balsamic Vinaigrette: Whisk together oil, vinegar, garlic, salt and pepper.
Drizzle dressing over salad.
Tip: Serve salad with fresh crusty bread.