Layered Caprese Salad

Ingredients

1 bulb fennel, cored, quartered and thinly sliced
3 vine-ripe tomatoes, sliced
1 tub (200 g) bocconcini cheese, sliced
1 pkg (3 oz) Fiorucci Sliced Prosciutto, folded
12 fresh basil leaves, torn

Balsamic Vinaigrette:

1/4 cup extra-virgin olive oil
2 tbsp balsamic vinegar
1 clove garlic, minced
1/2 tsp salt
1/4 tsp pepper

Directions