Prep: 120 minutes | Cook: 6 minutes | Serves: 8

In medium bowl, toss panino, pepperoni, sauce and seasoning. Makes about 1 cup panino mixture.

Place wrappers on work surface with 1 corner of each facing you; place about 1 tablespoon panino mixture in center of wrapper. Brush edges of wrappers with water; fold bottom and top corners up over filling and seal with water. Fold left and right corners over to make a rectangular-shaped envelope; seal edges with additional water, if necessary.

Attach deep fryer thermometer to side of medium saucepot. Add oil; heat over medium heat 10 minutes or until oil temperature reaches 350°. In 2 batches, add pizza rolls to oil; cook 3 minutes or until golden brown and crisp, turning once. With slotted spoon, transfer rolls to paper towel-lined plate. Makes 16 pizza rolls.

Serve pizza rolls garnished with cheese and seasoning along with sauce, if desired.

Approximate nutritional values per serving (2 pizza rolls): 220 Calories, 16g Fat, 5g Saturated Fat, 23mg Cholesterol, 514mg Sodium, 11g Carbohydrates, 1g Fiber, 1g Sugars, 0g Added Sugars, 8g Protein