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Holiday Pasta Skewers


1 package (9 ounces) refrigerated spinach and cheese tortellini 24 (6-inch) wooden skewers
1 package (5 ounces) Fiorucci® Hard Salami & Pepper Jack Panino, cut crosswise into 24 (1-inch) pieces
48 fresh basil leaves
24 cherry tomatoes
1 package (6 ounces) Fiorucci® Pepperoni & Mozzarella Panino, cut crosswise into 24 (1-inch) pieces
½ cup prepared pesto


Prep: 20 minutes plus chilling | Cook: 10 minutes | Serves: 12

1. Prepare tortellini as label directs; refrigerate 5 minutes.

2. Onto each skewer, thread 1 each tortellini, Hard Salami & Pepper Jack Panino piece, basil leaf, tomato, tortellini, Pepperoni & Mozzarella Panino piece, basil leaf and tortellini. Serve skewers drizzled with pesto.


Approximate nutritional values per serving (2 skewers): 227 Calories, 16g Fat (5g Saturated), 19mg Cholesterol, 372mg Sodium, 13g Carbohydrates, 1g Fiber, 2g Sugars, 10g Protein