Grilled Pork & Peach Saltimbocca Skewers
Prosciutto di Parma

Prosciutto di Parma

THE GOLD STANDARD OF ITALIAN PROSCIUTTO. Prosciutto di Parma is imported from the Parma region of Italy. Aged over 13 months for a fragrant and delicately sweet taste. No nitrates or nitrites are used in the curing process.

Grilled Pork & Peach Saltimbocca Skewers


8 (10-inch) wooden skewers

2 large peaches, halved, pitted and cut into eighths

3 tablespoons Marsala wine

2 tablespoons olive oil

2 tablespoons unsalted butter, melted

1 tablespoon chopped fresh sage plus additional leaves for garnish

8 thin-sliced boneless pork loin chops, cut lengthwise in half (about 1⅓ pounds)

8 slices Fiorucci® Imported Prosciutto di Parma, cut lengthwise in half (about ¼ pound)

Halved lemon wedges for garnish


Prep: 15 minutes plus soaking Grill: 10 minutes


Step 1

Prepare outdoor grill for direct grilling over medium-high heat; soak skewers in water 20 minutes.

Step 2

In medium bowl, toss peaches, wine, oil, butter and sage. Wrap each piece of pork with 1 piece prosciutto; alternately thread pork and peaches onto skewers, reserving wine mixture. Place skewers on hot grill rack; cover and cook 10 minutes or until internal temperature of pork reaches 145°, turning occasionally and brushing with reserved wine mixture.

Step 3

Serve skewers garnished with lemon wedges and sage leaves.


Approximate nutritional values per serving (1 skewer): 190 Calories, 11g Fat (4g Saturated), 56mg Cholesterol, 444mg Sodium, 5g Carbohydrates, 1g Fiber, 4g Sugars, 17g Protein