Prep time: 15 minutes plus soaking | Grill: 10 minutes

Step 1

Prepare outdoor grill for direct grilling over medium-high heat; soak skewers in water 20 minutes.

Step 2

In medium bowl, toss peaches, wine, oil, butter and sage. Wrap each piece of pork with 1 piece prosciutto; alternately thread pork and peaches onto skewers, reserving wine mixture. Place skewers on hot grill rack; cover and cook 10 minutes or until internal temperature of pork reaches 145°, turning occasionally and brushing with reserved wine mixture.

Step 3

Serve skewers garnished with lemon wedges and sage leaves.

Approximate nutritional values per serving (1 skewer): 190 Calories, 11g Fat (4g Saturated), 56mg Cholesterol, 444mg Sodium, 5g Carbohydrates, 1g Fiber, 4g Sugars, 17g Protein