Genoa Salami Eggplant and Smoked Mozzarella stack
Ingredients
- 2 Eggplants ¼ sliced and grilled
- 12 slices Smoked Mozzarella (thick)
- 12 slices Genoa Salami
- 6 Kalamata olives pitted, sliced
- Tomato sauce
Directions
- Layer in baking tray with parchment paper or aluminum foil, starting with the eggplant, add a good tablespoon of tomato sauce, then the salami, the olives, finally the mozzarella.
- Repeat three times
- Bake in the oven for 20min 400f