Fig & Burrata Crostini with Sopressata


12 baguette slices, toasted
4 oz burrata cheese, cut into 12 pieces
12 slices Fiorucci Sopressata, halved
3 figs, quartered
3 tbsp balsamic glaze
2 fresh basil leaves, thinly sliced
Pinch sea salt


Prep time: 15 minutes | Cook time: 0 minutes | Total time: 15 minutes

Top each baguette slice with cheese, Sopressata and fig.

Drizzle balsamic glaze over top. Sprinkle with basil and salt.

Tip: Store-bought balsamic glaze can be purchased in the oil and vinegar aisle of the grocery store. Substitute honey if desired.