Uncured Hard Salami
What tastes more amazing than an all-natural salami? One that’s packed with soft, smoky flavor. Ours achieves its sweet, earthy tones thanks to slow aging and a classic recipe from the Fiorucci family.
Crispy Salami & Zucchini Noodle Salad
¼ cup pine nuts
3 tablespoons olive oil
1 package (6 ounces) Fiorucci® 100% Natural Uncured Hard Salami
3 tablespoons red wine vinegar
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
4 cups zucchini noodles
1 cup drained quartered artichoke hearts in water
1 cup halved cherry tomatoes
½ cup black olives
2 tablespoons coarsely chopped fresh parsley
Prep: 20 minutes Cook: 5 minutes
In large skillet, toast pine nuts over medium heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
In separate large skillet, heat 1 tablespoon oil over medium-high heat. Add salami; cook 5 minutes or until crisp, stirring occasionally. Transfer salami to paper towel-lined plate.
In large bowl, whisk vinegar, salt, pepper and remaining 2 tablespoons oil; fold in noodles, artichoke hearts, tomatoes, olives, parsley and salami. Makes about 4½ cups.
Serve salad sprinkled with pine nuts.
Approximate nutritional values per serving (¾ cup salad): 241 Calories, 21g Fat (4g Saturated), 25mg Cholesterol, 706mg Sodium, 7g Carbohydrates, 2g Fiber, 3g Sugars, 9g Protein