Prep time: 20 minutes |   Cook time: 5 minutes

Step 1

In large skillet, toast pine nuts over medium heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.

Step 2

In separate large skillet, heat 1 tablespoon oil over medium-high heat. Add salami; cook 5 minutes or until crisp, stirring occasionally. Transfer salami to paper towel-lined plate.

Step 3

In large bowl, whisk vinegar, salt, pepper and remaining 2 tablespoons oil; fold in noodles, artichoke hearts, tomatoes, olives, parsley and salami. Makes about 4½ cups.

Step 4

Serve salad sprinkled with pine nuts.

Approximate nutritional values per serving (¾ cup salad): 241 Calories, 21g Fat (4g Saturated), 25mg Cholesterol, 706mg Sodium, 7g Carbohydrates, 2g Fiber, 3g Sugars, 9g Protein