Cantaloupe and Prosciutto Salad
Private: Prosciutto and Mozzarella Crumbles

Private: Prosciutto and Mozzarella Crumbles

Prosciutto and Mozzarella crumbles consist of crumbled mozzarella cheese with crumbled prosciutto. Each bite consists of the perfect balance of meat and cheese, perfect for pizza, soup, pasta, and more!

Cantaloupe and Prosciutto Salad


Marinated Mozzarella & Cantaloupe:

2 pounds fresh mozzarella ciliegine, drained
1 (2- to 3-pound) cantaloupe, rind and seeds removed, cut into 3/4-inch pieces
3 tablespoons extra virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon granulated sugar

For Serving:

4 ounces Prosciutto and Mozzarella Cheese Crumbles
8 teaspoons thinly sliced fresh chives
Fresh cracked black pepper for garnish


Marinated Mozzarella & Cantaloupe: Toss ciliegine, cantaloupe, oil, vinegar and sugar in a bowl. Refrigerate in an airtight container up to 3 days. Makes about 8 cups.

For serving, top 1 cup of Marinated Mozzarella & Cantaloupe with 1/2 ounce crumbles and
1 teaspoon chives; garnish with pepper.