Prep: 15 minutes | Bake: 25 minutes  | Serves: 8

Preheat oven to 400°. In medium bowl, toss Panino. 

In bottom of 13 x 9-inch baking dish, spread 1/2 cup sauce. With sharp paring knife, cut sausages lengthwise in half, but do not cut all the way through, leaving about 1/8 inch uncut; place sausages, cut side up, in dish over sauce and fill with Panino. Top sausages with remaining 1/2 cup sauce, cheese and breadcrumbs; tightly cover dish with aluminum foil. 

Bake sausages 25 minutes or until internal temperature of sausages and filling reaches 160° and cheese is melted. Makes 8 stuffed sausages.

Serve stuffed sausages garnished with basil, if desired.

Approximate nutritional values per serving (1 stuffed sausage): 241 Calories, 15g Fat, 7g Saturated Fat, 37mg Cholesterol, 866mg Sodium, 6g Carbohydrates, 1g Fiber, 2g Sugars, 0g Added Sugars, 20g Protein