Prosciutto & Mozzarella
For centuries, Italians have known that prosciutto and mozzarella make the perfect snack. Now, we’ve made it easier than ever to enjoy this classic combination on the go! Each pack includes seven pre-wrapped paninos that are perfect for lunchboxes, appetizer trays, or anytime snacking.
Asparagus, Prosciutto & Mozzarella Puffs
All-purpose flour for dusting
½ (17.3-ounce) package frozen puff pastry sheets (1 sheet)
12 asparagus spears, trimmed
1½ teaspoons olive oil
⅛ teaspoon kosher salt
⅛ teaspoon ground black pepper
1 large egg
1 package (4.3 ounces) Fiorucci® Prosciutto & Mozzarella Panino (6-count)
Prep: 20 minutes plus thawing and standing | Bake: 15 minutes | Serves: 6
1. Preheat oven to 425°; line a rimmed baking pan with parchment paper. Lightly dust the cutting board with flour; thaw the puff pastry sheet as the label directs on the cutting board.
2. In a medium bowl, toss asparagus, oil, salt and pepper. In a small bowl, whisk egg.
3. Cut pastry sheet into 6 equal pieces; gently roll each piece into 4½-inch squares. With corners of squares pointing down, place 1 panino down center of each square; place 1 asparagus spear on each side of panino and transfer to the prepared pan. Brush right corner of squares with egg; fold left corner over panino and asparagus followed by right corner, pressing to seal.
4. Brush puffs with egg wash; bake 15 minutes or until golden brown and cheese melts. Let the puffs stand for 5 minutes. Makes 6 puffs.
Approximate nutritional values per serving (1 puff): 234 Calories, 16g Fat (8g Saturated), 16mg Cholesterol, 263mg Sodium, 21g Carbohydrates, 1g Fiber, 1g Sugars, 8g Protein