Avocado Toast with Prosciutto


Prosciutto is Italy’s elegant expression of ham. Ours is hand-selected, hand-trimmed and carefully aged to give it a lightly salty, floral flavor. It’s as beautiful on the plate as it is on your palate.



Ours is the classic Italian ham: Hand-selected, hand-trimmed and carefully aged to the point of perfection. The result is a lightly salty, floral flavor that’s 100% natural – and completely irresistible.

Imported Prosciutto

Imported Prosciutto

Prosciutto di Parma, imported from the Parma region of Italy. Aged over 13 months for a fragrant and delicately sweet taste.

Avocado Toast with Prosciutto

This versatile toast can be served as an appetizer, or for breakfast, brunch or lunch.


Roasted Cherry Tomatoes:

1 lb cherry tomatoes, halved

2 tbsp olive oil

2 tsp chopped fresh thyme

1 clove garlic, minced

1/2 tsp salt

Pinch granulated sugar


Avocado Toast:

1 tbsp olive oil

8 slices Fiorucci Sliced Prosciutto

1 ripe avocado, peeled and pitted

1 tbsp lemon juice

2 tbsp chopped fresh basil, divided

1/4 tsp each salt and pepper

8 slices Italian loaf, toasted

1/4 tsp hot chili flakes


Prep Time: 15 minutes

Cook Time: 40 minutes

Roasted Cherry Tomatoes: Preheat oven to 425˚F. Line baking sheet with parchment paper. Toss together tomatoes, oil, thyme, garlic, salt and sugar; place tomatoes cut side up on prepared pan. Roast for 30 minutes or until starting to caramelize.

Avocado Toast: Heat oil in large skillet set over medium heat. Cook prosciutto, in batches, for 4 to 5 minutes or until golden and crispy; let cool slightly and crumble.

Mash avocado coarsely with lemon juice, 1 tbsp basil, salt and pepper. Spread evenly over toasted bread slices. Top with roasted tomatoes and crumbled prosciutto. Garnish with chili flakes and remaining basil.


Tip: You can use roasted tomatoes in sauces, soups, pastas and salad, too.