About Fiorucci


What is the history of Fiorucci Foods?

Our company’s roots go back to the early 1800s in Norcia, Italy when Innocenzo Fiorucci opened a store providing quality meats and foods for his town. Today, the company is run by the founder’s grandson, with the same commitment to quality. To read more, see “The Fiorucci Tradition. ”


How can I sign up to receive free recipes and other information?

If you go to “Contact Us,” you will be able to contact us with any questions you have, as well as receive product updates.


How can I find a store that sells Fiorucci products?

Please visit the “Product Locator“ section of our site to find out where you can purchase Fiorucci products.


How can I find more out about employment opportunities at Fiorucci?

Please contact us learn more about career opportunities at Fiorucci.



About Our Products


What makes Fiorucci meats authentic?

Many of our recipes have been passed down through three generations. We have combined old world artisanship with modern practices to ensure delicious, wholesome products for your family’s enjoyment. The expertise, recipes, and even some of the spices are all imported from Italy. Our company is led by our founder’s grandson and everyone involved takes great pride in evaluating the quality and taste of our Italian specialty meats and balsamic vinegar.


What is the nutritional value of Fiorucci products?

Our meat products are a valuable source of high quality protein. They also contain minerals like iron, zinc, calcium, magnesium and are an excellent source of B vitamins. Nutritional values vary by product. Since these specialty meats are so flavorful, they are generally eaten in smaller quantities. For more detail, please see the nutritional information on our packaging or contact us with your question.


What gives Fiorucci meats their distinctive flavors?

At Fiorucci, we are passionate about the quality of our meats, the recipes, the ingredients, and processes we follow. Our “Maestri Salumeri” or master chefs carefully blend ingredients and age Fiorucci meats in traditionally designed vaults, and use family recipes followed for three generations. Ingredients like Italian red wine, imported herbs and spices, are often added to the meats. We do all this to bring the authentic flavor and quality of the Italian specialty meats to you. Our passion for quality has made Fiorucci the #1 choice in Italy. We want to be your #1 choice as well!


How should these meats be stored?

Fiorucci meats should be stored in your refrigerator, in their re-sealable packaging, or tightly wrapped in your favorite plastic wrap. It is especially important to keep the meats sealed after the packages have been opened, in order to retain the delicious flavor and maintain freshness. We recommend using the products within 3-5 days of opening.

Additionally, pre-sliced prosciutto should be removed from the refrigerator 10-15 minutes before opening to improve the ease of use and the flavor (like a fine red wine).


How can I find out about recipes how to enjoy these products?

We would love for you to try our recipes, so please visit the “Recipes“ section of our site to see recipes.


How can I find out more information about Fiorucci products?

Please visit the”Products” section of our site to learn more about each product we offer.


Do your products contain nuts?

Almost all of our products are peanut and tree nut free with the exception of our Mortadella with pistachios, which may contain any type of nut. However, all of our products are produced in the same facility and therefore could have been exposed to nuts at some point. Anyone with a severe allergy to nuts should be aware of this fact.