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 Fiorucci
quality and authenticity means “delicious and easy-to-use” for
you.
Fiorucci offers a range of Italian specialty meats – with varieties
of Prosciutto, Salami, regional meats like Coppa, Pancetta and Bresoala,
authentic Balsamic Vinegar and more. We work to ensure that the flavor
and quality that made Fiorucci Italy’s #1 is always there.
Look for these ‘smart touches’ in our line of Italian
specialty meats:
- Special paper that assures each thin slice of prosciutto
remains intact for beautiful presentation and ease of use at
home.
- Resealable packages that keep meats fresh
and make storage easy for you.
- Recipe ideas on each back label.
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 Fiorucci
Prosciutto di Parma
Considered the world’s best prosciutto, with a 2,000-year old pedigree,
Prosciutto di Parma is imported by Fiorucci from our location in Parma,
Italy. The unique climate of this glorious region produces a gourmet
treat that is cherished for its fragrant and sweet flavor.
Rosy-hued and extraordinary, use in any recipe calling for prosciutto,
Prosciutto di Parma has been a Fiorucci specialty since 1853.
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